NYTimes: Behind New Dietary Guidelines, Better Science


Finally, real science is coming to the dietary guidelines. What this article fails to address is how much of the old guidelines were influenced by the lobbying of the agricultural industry.

http://www.nytimes.com/2015/02/24/upshot/behind-new-dietary-guidelines-better-science.html?smprod=nytcore-iphone&smid=nytcore-iphone-share

Government recommendations on how much fat and salt you should eat weren’t always based on the best available evidence. That may be changing.

“ Talent hits a target no one else can hit; Genius hits a target no one else can see. ” – Arthur Schopenhauer

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