Food is not the enemy

It’s been awhile, I know. Not the best way to grow a blog or a business, but even the best of us can get into funks and I’m far from the best. The past is the past, so let’s move on.

Food is energy and life. It is not the enemy. Sugar is good. Fat is good. Even saturated fat is good. Protein is good. Even protein from red meat is good. Eating meat is good. Not eating meat is conditionally good, but much more complicated and some people simply cannot live healthily on a vegan diet. For the moment I’m not concerned with ethics. I’m not concerned with sustainability. Those issues are beyond the scope of this piece.

Food is not the enemy…You are. You want to behave like a child and eat and drink without thinking about the consequences. You want to consume all the junk foods and dessert foods you want; that your parents wouldn’t let you have before dinner; and you want to eat as much as you want because you’re an adult now and no one can tell you what to do.

Now your fat. You have high blood pressure and diabetes and can’t walk up a flight of stairs without getting out of breath or needing to rest half way up. You’ve crippled yourself. It’s your fault. Not McDonald’s fault. Not Coca Cola’s fault. Not Nabisco or Entenmann’s fault. Yours. Yes the media puts out a lot of confusing messages; this or that food or calorie source is bad or good for you, and the pharmaceutical companies are always looking for a new marketing gimmick that our medical community is ill equipped to understand or combat. Your doctor is not a medical researcher. They are told what medicines to use to treat whatever conditions, and they are even told what conditions they are supposed to treat. That’s how a woman’s monthly cycle; the most natural experience a human female can have; gets turned into a treatable medical condition. It’s why we have viagra. Old man can’t get an erection? Is it possible he’s actually just to damn old? This is fundamental biology. So’s eating and drinking. Fundamental. Biology.

Eat too much and you gain weight. Lift heavy weights and eat too much and you gain muscle weight. Eat too much and sit on the couch you gain fat weight. Eat too much and run 10-15 miles/day every day and…well…you can’t really eat too much if you’re running 10-15 miles a day every day. 

As far as weight management is concerned, a calorie is a calorie. Forget the media. Forget what passes as common knowledge. A calorie is a calorie and if you eat too many of them you will gain weight. If you eat too few you will lose weight. Eat way too few and you will also lose a lot of energy which can have a negative effect on your ability to exercise effectively. Exercise less, or less effectively, and the amount of calories you can eat without gaining unwanted weight goes down. 

Sugar is not bad. Consuming sugary snacks and drinks sitting on the couch for 4 hours is terrible. Fat, any fat, is not bad. Consuming lots of fatty foods; regardless of whether they are saturated or unsaturated or whatever other terms the media and medical establishment applies to them (linoleic, oleic blah blah) while sitting on the couch for 4 hours is bad. Animal based proteins are not bad. As a matter of fact, they are superior. But just eating lots of protein while sitting on the couch for 4 hours is terrible.

Sitting on the couch for 4 hours is not bad. Watch a good movie, cuddling with a loved one, spouse, lover, dog or cat, is wonderful and de-stressing. Just don’t shovel calories into your mouth like a black hole devouring a solar system.

Use your common sense. Accept the consequences of your own decisions. Wake the fuck up and pay attention to yourself. If you catch yourself  in the middle of an unconscious eating and drinking frenzy, stop it. The more you practice stopping, the better you’ll get at stoping until you never unconsciously start. 

This actually works in all aspects of life, not just with food and exercise. No ones perfect. And anyone who knows me personally knows I suck at it in almost every way. Except with food and exercise. And if you see me, you know it works.

Good luck.

NYTimes: In Struggle With Weight, Taft Used a Modern Diet

Such a compellingly modern story from the American past.

http://nyti.ms/1gfKJFX

William Howard Taft, the United States’ heaviest president, used a weight-loss program that researchers have found to be startlingly contemporary.

“ Talent hits a target no one else can hit; Genius hits a target no one else can see. ” – Arthur Schopenhauer

Reuters.com – For ‘Biggest Loser’ trainer, diet trumps exercise in weight loss

Yes to the paramount importance of diet (proper nutrition). Must disagree with his adherence to CrossFit training methods (anyone so out of shape as to need to lose significant weight almost certainly lacks the skills to do such a workout safely under any circumstance, regardless of “proper supervision”.

A good piece, overall, though.

AP Mobile: Naturally Grown: An alternative label to organic

A story from AP Mobile:

Naturally Grown: An alternative label to organic

thumbnailSCHAGHTICOKE, N.Y. (AP) – Justine and Brian Denison say they adhere to all the growing practices required for organic certification, yet if they label their beans and tomatoes “organic” at the farmer’s market, they could face federal charges and $20,000 or more in fines.

Because the Denisons chose not to seek organic certification by the U.S. Department of Agriculture, the Denison Farm, which has…

Read Full Story

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Download the free AP Mobile for iPhone and iPad from the App Store today! or visit getapmobile.com for support on Android, Blackberry, WP7 and other devices.

Gluten-Free for the Gluten Sensitive – NYTimes.com

To eat, or not to eat (gluten), that is the question.
The article linked at the bottom is talking about wheat products. All wheat based products contain gluten, and depending on your health sources you should avoid it at all costs or not worry about it at all.

This NY Times piece is quite balanced and discusses the issue from each side of the divide, as well as from the point of view of real medical scientists. Keep in mind, that according to this story, the most recent study; conducted with scientific double blind placebo controls, had a sample size of 34 people. 34? Not 34,000. Not 3,400. Not 340. 34. Well, so much for conducting a definitive study.

I’ve personally never seen a reason to cut wheat glutens from my diet. Consuming wheat has never appeared to have a negative impact on my past performance as a pro racquetball player, a body builder, a runner, or a cyclist. I’ve never had a problem with energy levels or bloating. Those who are most vociferously aligned against wheat gluten seem to take it on faith and dubious pseudo science, or have an actual diagnosed case of celiac disease. The amorphous new “symptoms” newly medically recognized as “gluten sensitivity” seems to be growing, but whether its growth is legitimate or mass hysteria based on marketing is still up in the air. Many body builders and other physique minded people have been claiming for 2 decades that glutens cause bloating and negatively affect abdominal appearance.

Prior to the 1990’s, NO ONE seemed to have a problem with glutens (outside sufferers of celiac disease) and physique athletes didn’t seem to have a problem developing the sculpted bodies made of dreams. Arnold Schwarzenegger himself can be seen wolfing down an entire pizza pie immediately after winning his final Mr. Olympia title in the documentary Pumping Iron, and amid all the conversations the body builders have about nutrition in the film, no one mentions gluten sensitivity.

On the other hand, according to this article, the gluten content of breads has increased dramatically in recent years, and perhaps more people’s systems are unable to cope. It certainly deserves way more comprehensive study.

Do any of my readers have a gluten sensitivity related story to share?